Are you here? See, now I like that. You’re here and you’re tuned into The Paul Leslie Hour!
You know what else I like? We’ve got a returning guest. Chef Andy Murray of the Murray Brothers Caddyshack Restaurant. Yeah, they’ve got two locations: one in the Chicago area and one in Saint Augustine, Florida. Now if you’re curious about the food, your host Paul can tell you what he likes.
Now, Andy Murray comes from, well let’s just say the Murray household was a full house. Andy’s parents Edward and Lucille had nine children – here we go: Ed, Brian, Nancy, Peggy, Bill, Andy, Laura, John and Joel. Did you get all of that?
Now, who out here is wondering what that dinner table was like?
Well, Andy Murray was kind enough to drop in and talk about a few things including his new cookbook EAT, DRINK AND BE MURRAY: A Feast of Family Fun and Favorites, published by an imprint of Harper Collins. The book has a foreword by Bill Murray and is getting good reviews. You’ll probably like it.
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Are we all ready for Andy Murray? You’d like that, wouldn’t you?
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